Recipe…..

Sorry for holding out on all of you, as requested, here’s the recipe to this lovely treat….

4oz crushed digestive biscuits
2oz melted butter
13oz (one can) condensed milk
4oz butter
1/3 cup sugar
1/3 cup light corn syrup
8oz semi-sweet chocolate chips

1 Mix the biscuits and melted butter together and press firmly into a 9-in sq pan.

2 Combine the condensed milk, butter, sugar and corn syrup in a small pan and heat over a low flame for 20 mins. Stir until sugar is dissolved and the caramel is smooth, thick and light brown in color.

3 Remove from heat and allow it to cool off slightly before pouring it over the biscuit base. Set the pan aside.

4 Put the chocolate chips in a heatproof bowl and sit it over a pot of boiling water. Stir till chips have melted and the mixture is smooth.

5 Spread over the caramel.

6 Allow to it to set in the refrigerator for 12-24 hours before serving.

 ENJOY!